Cucumber Tea Sandwich

1 - 8 oz. package cream cheese, softened
1/4 cup mayonnaise
1 Tb fresh dill, snipped
1 Tb lemon juice
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. cayenne pepper
1/8 tsp. black pepper
2 large cucumbers, seeded and chopped
1/2 cup sweet red pepper, chopped
1/4 cup green onion, chopped
1/4 cup green olives, chopped
1/4 cup minced fresh parsley
12 slices whole wheat bread
cucumber slices, for garnish
fresh dill, for garnish

Combine cream cheese, mayonnaise, fresh dill, lemon juice, Worcestershire sauce, salt, cayenne pepper, and black pepper. Mix until creamy and well blended. Gently stir in the cucumbers, red peppers, onions, olives, and fresh parsley. Cover bowl and refrigerate for up to 8 hours. When ready to serve, remove crusts from bread. Cut each slice into 4 triangles. Spread with cream cheese mixture. Garnish with cucumber slices and dill sprigs if desired.