When we arrived the entrance was begging us to enter striking.
The tearoom was in the rear of a very posh boutique. When you step into the room, it is like stepping into another era.
Our table was set with Royal Albert china and fresh flowers.
Service was prompt and we had a waiter and busboy fans of tea and Dr. Who. Here is our waiter, Gavin posing with us and Sexy.
The fool had a lovely presentation. The scone course had three varieties cinnanmon, raspberry, and blueberry. They were served with three types of fruit conserve as well as clotted cream.
The savory course was composed of tiny chicken salad tarts, salmon mousse served in a hollowed cucumber, potatoes with creme fraiche and caviar, and egg salad sandwiches.
Our Sweets course was chocolate dipped strawberries, iced oatmeal cookies, tiny cheese cakes, chocolate petite four, and a tart with a chocolate chip cookie crust and Nutella filling.
When we were finished with tea, our waiter presented us with beautiful yellow roses. It was the perfect finish to a lovely day.