Friday, January 29, 2016

Work, Brioche Tea & Lunch in the Gardens


Work, Brioche Tea & Lunch in the Gardens

Today we are working in the gardens instead of spinning off to some fun adventure!  It is a beautiful day here in the OC.  The roses are pruned and needing a dormant spray today.  I picked an avocado and an orange in the orchard and some edible flowers in the gardens and made a salad to enjoy for lunch outdoors.  Won’t you join me?






The wonderful Brioche Tea is a caffeine free version of the American Tea Rooms best selling Brioche.  All the taste of a fresh baked patisserie with no caffeine and I’m loving saving all those calories that I am working off in the garden today.



Cheers and Happy Sipping!
Martha

8 comments:

  1. Now that sounds like a perfect day outdoors in the garden. Then a special salad and tea, oh my! Totally Delightful!

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  2. I can't imagine eating outdoors with Michigan's 26 degree temps! I'm sure the Tardis is enjoying the beautiful weather. Your lunch looks so picturesque, and I'm certain it tastes as good as it looks.

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  3. You don't know how much I wish I were joining you! It is way too cold for outdoor dining here in Ohio. It is so nice to see green grass. Glad you had a great day in the garden. That orange looks delicious, as does your salad.
    Sips and Smiles,

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  4. Too cold here in Boston to enjoy tea outside today. Will have to live vicariously through you and the Tardis. Glad the Tardis is enjoying warmer temps having been to New England and Canada the last few months.

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  5. Love your beautiful luncheon, complete with edible flowers and a homegrown orange. The Tardis looks so happy! Perfect!

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  6. A tea that smells like brioche, that would be an interesting scent. Your tea time looks tranquil and the Tardis seems to like being outdoors today.

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  7. What a lovely site! The orange is gorgeous, the salad looks refreshing, and I would love to enjoy your company in your beautiful garden :-)

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